| |
all HAP patients (n = 37)
|
high-risk bacteria (n = 17)
|
low-risk bacteria (n = 20)
|
*p-value
|
|---|
|
number (n)
|
37
|
17
|
20
| |
|
age (years)
|
59.8 (± 2.6)
|
59,3 (± 4,2)*
|
60,3 (± 3,5)*
|
*0.3
|
|
male (%)
|
68
|
70.6*
|
40*
|
*0.7
|
|
WBC (/nl)
|
12.3 (± 1.0)
|
13,0 (± 1,5)*
|
11,5 (± 1,5)*
|
*0.20
|
|
temperature (°C)
|
37.3 (± 0.18)
|
37,5 (± 0,2)*
|
37,0 (± 0,3)*
|
*0.45
|
|
CRP (ng/ml)
|
154.9 (± 29.5)
|
152,6 (± 28,9)*
|
157,9 (± 58,9)*
|
*0.51
|
|
ventilated n (%)*
|
15 (41%)
|
10 (59)*
|
5 (25) *
|
*0.05
|
|
oxygenation ratio
|
266.8 (± 21.5)
|
244,5 (± 33,9)*
|
284,6 (± 27,9)*
|
*0.4
|
|
CPIS
|
6 (± 0.35)
|
6,2 (± 0,4)*
|
5,0 (± 0,4)*
|
*0.24
|
|
PMN in BAL (%)
|
84,4 (± 3,2)
|
83,6 (± 4,1)*
|
87,3(± 1,6)*
|
*0,71
|
|
mortality (%)
|
8.1
|
5.9*
|
10*
|
*1.0
|
- *p- value between patients with high-risk and low-risk bacteria.
