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Table 5 Correlations between length of stay and independent variables in univariate analysis

From: Nutritional parameters affecting severity of pneumonia and length of hospital stay in patients with pneumococcal pneumonia: a retrospective cross-sectional study

Independent variables

≥65 years (n = 36)

<65 years (n = 21)

Age

0.479 (0.003*)

−0.062 (0.788)

Body mass index

−0.488 (0.003*)

−0.145 (0.532)

Nutritional parameters

  

 Lymphocyte count

0.305 (0.071)

−0.163 (0.480)

 Serum albumin

−0.527 (0.001*)

−0.542 (0.011*)

 Total cholesterol

0.244 (0.152)

−0.558 (0.009*)

 Serum cholinesterase

−0.516 (0.001*)

−0.493 (0.023*)

Parameters related to nutrition support

  

 Fasting period

0.567 (<0.001*)

0.403 (0.070)

 Oral caloric intake

−0.445 (0.007*)

0.077 (0.740)

 PPN caloric intake

0.163 (0.342)

0.237 (0.301)

 PPN duration

0.832 (<0.001*)

0.115 (0.620)

Parameters associated with pneumonia severity

  

 CURB-65 score

0.295 (0.146)

0.438 (0.047*)

 PSI

0.146 (0.396)

0.282 (0.215)

  1. *P < 0.05. Data are presented as correlation coefficient (P-value)