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Table 3 The distribution of portions of the food intakes before model selection

From: Assessing effects of personal behaviors and environmental exposure on asthma episodes: a diary-based approach

 

Food

Min

Q1

Median

Q3

Max

Minors

Whole grains, rootstock, rice and flour

0

2

2

3+

3+

Vegetables

0

1

2

3+

3+

Fruit

0

1

1

2

3+

Meat

0

1

1

2

3+

Beans

0

0

0.5

1

3+

Seafood

0

0

0

1

3+

Fried food

0

0

0

1

3+

Dessert

0

0

1

1

3+

Eggs

0

0

1

1

3+

Dairy products

0

0

1

1

3+

Adults

Whole grains, rootstock, rice and flour

0

2

2

3+

3+

Vegetables

0

1

2

3+

3+

Fruit

0

0.5

1

2

3+

Meat

0

1

1

2

3+

Beans

0

0

0.5

1

3+

Seafood

0

0

0.5

1

3+

Fried food

0

0

0

1

3+

Dessert

0

0

1

1

3+

Eggs

0

0

1

1

3+

Dairy products

0

0

0.5

1

3+