Food groups | Mixed dietary pattern | Healthy eating pattern | Unhealthy dietary pattern |
---|---|---|---|
Dressings | 0.713 | – | – |
Dried fruit | 0.711 | – | – |
Vegetable oil | 0.637 | – | – |
Mayonnaise | 0.540 | – | – |
Saturated fat | − 0.512 | – | – |
Cruciferous vegetables | 0.422 | – | – |
Whole grains | 0.266 | – | – |
Red meat | − 0.233 | – | – |
Fruits | – | 0.635 | – |
Garlic | – | 0.609 | – |
Other vegetable | – | 0.525 | – |
Tomato | – | 0.383 | – |
Poultry | – | 0.331 | – |
Doogh | – | 0.330 | – |
Grains | – | 0.328 | – |
Nuts | – | 0.310 | – |
Yellow vegetable | – | 0.300 | – |
Potato | – | 0.294 | – |
Juice | – | 0.218 | – |
Pastries | – | – | 0.612 |
Coca | – | – | 0.602 |
Processed meats | – | – | 0.566 |
Meal | – | – | 0.500 |
Coffee | – | – | 0.462 |
Pickles | – | – | 0.403 |
Butter | – | – | 0.333 |
Offal | – | – | 0.261 |
Pizza | – | – | 0.247 |
Refined cereals | – | – | -0.237 |
High fat dairy | – | – | 0.205 |
Percent variance | 5.9 | 9.8 | 6.8 |