Risk factor | OR (95% CI) | P |
---|---|---|
Race | Â | Â |
Han (reference) | 1.00 | . |
Minorities | 1.55 (1.12–2.14) | 0.008 |
Age | Â | Â |
45–49 years (reference) | 1.00 | . |
50–59 years | 1.24 (0.77–1.98) | 0.374 |
60–69 years | 1.85 (1.17–2.92) | 0.008 |
≥ 70 years | 2.63 (1.66–4.17) | < 0.001 |
Education | Â | Â |
High-school or above (reference) | 1.00 | . |
Middle-school | 1.88 (1.15–3.05) | 0.011 |
Primary education | 2.48 (1.55–3.98) | < 0.001 |
Literate | 2.53 (1.57–4.07) | < 0.001 |
Illiterate | 2.78(1.72–4.49) | < 0.001 |
Geographic region | Â | Â |
East (reference) | 1.00 | . |
North | 1.52 (1.11–2.09) | 0.010 |
Northeast | 0.86 (0.52–1.40) | 0.532 |
Northwest | 1.71 (1.18–2.49) | 0.005 |
South Central | 1.02 (0.76–1.37) | 0.885 |
Southwest | 1.16 (0.85–1.56) | 0.349 |
Smoking status | Â | Â |
Non-smokers (reference) | 1.00 | . |
Smokers | 1.37 (1.11–1.68) | 0.003 |
Type of cooking | Â | Â |
Clean (reference) | 1.00 | . |
Unclean | 1.07 (0.86–1.32) | 0.564 |