Table 1 The composition of experimental diets (per 100Â kcal)
Composition | Control diet (AIN-93G) | Whey peptide-based enteral diet | Standard enteral diet |
|---|---|---|---|
Proteins (g) | 4.8 | 5.0 | 4 |
Proteins (%kcaI) | 19 | 20 | 16 |
 Protein Sources | case in | Whey peptides | Milk protein |
| Â | L-cystine | fermented milk | Na case inate |
Carbohydrates (g) | 16 | 14.5 | 15.5 |
Carbohydrates (%kcal) | 64 | 55 | 59 |
 CHO Sources | cornstarch | isomaltulose | dextrin |
| Â | sucrose | dextrin | Â |
Lipids (g) | 1.9 | 2.8 | 2.8 |
Lipids(%kcal) | 17 | 25 | 25 |
 MCT (g) | - | 0.59 | - |
 EPA,DHA (g) | - | 0.06 | - |
 n-6/n3 | - | 2.0 | 3.2 |
Vitamins | Â | Â | Â |
 Vitamin A (μg RE) | 32 | 150 | 60 |
 Vitamin D (μg) | 0.70 | 0.75 | 0.50 |
 Vitamin E (mg) | 2.0 | 5.0 | 3.0 |
 Vitamin K (μg) | 24 | 3.4 | 3.1 |
 Vitamin B1 (nm) | 0.13 | 0.25 | 0.15 |
 Vitamin B2 (mg) | 0.16 | 0.30 | 0.20 |
 Niacin(mg) | 0.8 | 3.0 | 1.6 |
 Vitamin B6(mg) | 0.16 | 0.30 | 0.30 |
 Vitamin B12(μg) | (166 | (160 | (160 |
 Folic acid (μg) | 50 | 50 | 50 |
 Biotin (μg) | 5.3 | 7.5 | 15 |
 Vitamin C (mg) | - | 50 | 16 |
 Choline (mg) | 28 | 9.2 | 1.7 |
 Carnitine (mg) | - | 15 | - |
Minerals | Â | Â | Â |
 Sodium(mg) | 28 | 70 | 110 |
 Potassium (mg) | 80 | 80 | 100 |
 Calcium (ne) | 133 | 80 | 60 |
 Magnesium (mg) | 14 | 20 | 3) |
 Phosphorus (mg) | 80 | 70 | 60 |
 Iron (mg) | 1.2 | 1.0 | 1.0 |
 Zinc (mg) | 1.0 | 1.0 | 0.80 |
 Copper(mg) | 0.160 | 0.050 | 0.080 |
 Manganese (mg) | 0.266 | 0.175 | 0.200 |
 Chromium (μg) | 26.6 | 2.96 | 3.00 |
 Molybdenum (μg) | 4.0 | 2.5 | 2.5 |
 Selenium(μg) | 4.8 | 5.0 | 3.5 |
 Iodine (μg) | 5.3 | 9.7 | 15 |
 Chloride (mg) | 43 | 80 | 140 |