Table 2 Description of anthropometric, body composition and spirometric values of the population studied (n = 1746). Riberão Preto, 2016/17
Variable | Male | Female | p-value |
|---|---|---|---|
n = 833 (47.7%) | n = 913 (52.3%) | ||
Mean (SD) | Mean (SD) | ||
Height (cm) | 175.3 (6.62) | 162.5 (6.27) | < 0.001 |
Weight (kg) | 89.13 (16.89) | 75.37 (16.87) | < 0.001 |
BMI | 28.94 (5.15) | 28.54 (6.17) | 0.14 |
Waist circumference (cm) | 97.96 (12.52) | 87.97 (13.23) | < 0.001 |
Waist-height ratio | 0.55 (0.07) | 0.54 (0.08) | < 0.001 |
BOD POD-measured fat mass (%) | 25.95 (8.47) | 38.31 (8.71) | < 0.001 |
DXA-measured fat mass (%) | 28.68 (7.86) | 41.45 (7.37) | < 0.001 |
FEV1 (L) | 3.83 (0.58) | 2.84 (0.40) | < 0.001 |
FVC (L) | 4.89 (0.72) | 3.53 (0.53) | < 0.001 |
PEF (L/s) | 9.6 (1.80) | 6.7 (1.07) | < 0.001 |
FEF 25–75% (L/s) | 3.61 (1.04) | 2.89 (0.76) | < 0.001 |