Characteristic | Prevalence (%) | 95% CI | P |
---|---|---|---|
Race | Â | Â | 0.002a |
Han | 2.07 | 1.86–2.29 |  |
Minorities | 3.32 | 2.50–4.38 |  |
Sex | Â | Â | 0.231a |
Male | 2.30 | 2.00–2.63 |  |
Female | 2.04 | 1.78–2.34 |  |
Age group |  |  | < 0.001b |
45–49 years | 1.17 | 0.77–1.77 |  |
50–59 years | 1.45 | 1.19–1.78 |  |
60–69 years | 2.36 | 2.01–2.77 |  |
≥ 70 years | 3.45 | 2.92–4.06 |  |
Education |  |  | < 0.001b |
High-school or above | 0.92 | 0.61–1.39 |  |
Middle-school | 1.64 | 1.29–2.07 |  |
Primary education | 2.40 | 1.97–2.92 |  |
Literate | 2.48 | 2.03–3.03 |  |
Illiterate | 2.89 | 2.42–3.46 |  |
Residence setting | Â | Â | 0.242b |
Urban | 1.88 | 1.49–2.37 |  |
Urban–rural area | 1.87 | 1.29–2.69 |  |
Rural | 2.28 | 2.04–2.55 |  |
Geographic region |  |  | < 0.001b |
Northeast | 1.57 | 1.02–2.42 |  |
East | 1.87 | 1.55–2.26 |  |
South Central | 1.87 | 1.51–2.32 |  |
Southwest | 2.50 | 2.01–3.10 |  |
North | 2.68 | 2.12–3.38 |  |
Northwest | 3.16 | 2.34–4.27 |  |
Smoking status | Â | Â | 0.005a |
Non-smokers | 1.91 | 1.66–2.19 |  |
Smokers | 2.52 | 2.19–2.89 |  |
Type of cooking | Â | Â | 0.003a |
Clean | 1.95 | 1.73–2.20 |  |
Unclean | 2.65 | 2.26–3.11 |  |