Bacteria | VAP | NV-HAP | P value* | P value** | ||
---|---|---|---|---|---|---|
Culture (N = 38) | PCR (N = 39) | Culture (N = 16) | PCR (N = 17) | |||
Acinetobacter baumannii | 18 (47.4%) | 18 (46.2%) | 2 (12.5%) | 2 (11.8%) | 0.016 | 0.014 |
Pseudomonas aeruginosa | 10 (26.3%) | 10 (25.6%) | 3 (18.7%) | 3 (17.6%) | 0.554 | 0.518 |
Staphylococcus aureus | 6 (15.8%) | 6 (15.4%) | 9 (56.3%) | 9 (52.9%) | 0.003 | 0.004 |
Escherichia coli | 4 (10.5%) | 5 (12.8%) | 2 (12.5%) | 2 (11.8%) | 0.832 | 0.918 |
Klebsiella pneumonia | 0 | 0 | 0 | 1 (5.9%) | – | – |
Total | 100% | 100% | 100% | 100% | Â | Â |