Table 2 Risk factors related to hospital deaths of patients identified by multivariable logistic regression
Variables | OR | 95% CI | P value |
|---|---|---|---|
Age | 1.02 | 1.01–1.03 | 0.048 |
SAPSII | 1.05 | 1.04–1.06 |  < 0.001 |
Heart Rate | 1.19 | 1.08–1.31 | 0.060 |
MBP | 1.07 | 0.99–1.16 | 0.090 |
Body temperature | 0.77 | 0.69–0.86 | 0.009 |
SpO2 | 0.97 | 0.96–0.98 | 0.001 |
BICARBONATE | 0.98 | 0.96–1 | 0.041 |
BUN | 1.01 | 1.00–1.01 | 0.005 |
CREATININE | 1.02 | 0.97–1.07 |  < 0.001 |
LACTATE | 1.12 | 1.08–1.17 |  < 0.001 |
INR | 1.16 | 1.08–1.24 | 0.082 |
Renal failure | 1.44 | 1.12–1.84 | 0.01 |
Liver disease | 2.36 | 1.85–3 |  < 0.001 |
Cancer | 2.47 | 1.84–3.32 |  < 0.001 |
Organ transplanted | 1.87 | 1.31–2.68 | 0.017 |
Vasopressors | 1.85 | 1.46–2.34 | 0.090 |
MV | 2.06 | 1.57–2.71 | 0.077 |
CRRT | 2.37 | 1.84–3.07 |  < 0.001 |
TnT | 1.1 | 1.03–1.18 | 0.009 |
NLR | 1.0143 | 1.01–1.02 |  < 0.001 |
Blood culture | 1.25 | 1–1.55 | 0.041 |