BALF culture n (%) | SGS n (%) | Sensitivity %(95% CI) b | Specificity %(95% CI)b | Kappa value (95% CI) b | |
---|---|---|---|---|---|
G+cocci | 28(16.37) | 74(43.27) | 87(65–97) | - | - |
G-cocci | 9(5.26) | 17(9.94) | 56(23–85) | - | - |
G+bacilli | 0 | 2(1.17) | - | - | - |
G-bacilli | 17(9.94) | 13(7.60) | 50(23–78) | - | - |
Mixed bacteria | 0 | 41(23.98) | - | - | - |
Negative | 117(68.42) | 24(14.04) | - | - | - |
Total | 171(100.00) | 171(100.00) | 70(55–83) | 23(15–34) | 0.199(0.107–0.292) |