BALF culture n (%) | BGS n (%) | Sensitivity %(95% CI) b | Specificity %(95% CI)b | Kappa value (95% CI) b | |
---|---|---|---|---|---|
G+cocci | 29(17.68) | 48(29.27) | 77(56–90) | - | - |
G-cocci | 10(6.10) | 5(3.05) | 38(10–74) | - | - |
G+bacilli | 0 | 1(0.61) | - | - | - |
G-bacilli | 22(13.41) | 14(8.54) | 44(22–69) | - | - |
Negative | 103(62.80) | 76(46.34) | - | - | - |
Mixed bacteria | 0 | 20(12.20) | - | - | - |
Total | 164(100.00) | 164(100.00) | 60(45–73) | 71(60–79) | 0.434(0.313–0.555) |