Table 1 Information of the exposures and outcome datasets
Phenotype (exposure and outcome) | IEU GWAS id | Number of SNPs | Sample(European-descent individuals) |
|---|---|---|---|
Poultry intake | ukb-b-8006 | 9,851,867 | 461,900 |
Beef intake | ukb-b-2862 | 9,851,867 | 461,053 |
Pork intake | ukb-b-5640 | 9,851,867 | 460,162 |
Lamb/mutton intake | ukb-b-14,179 | 9,851,867 | 460,006 |
Non-oily fish intake | ukb-b-17,627 | 9,851,867 | 460,880 |
Oily fish intake | ukb-b-2209 | 9,851,867 | 460,443 |
Cooked vegetable intake | ukb-b-8089 | 9,851,867 | 448,651 |
Salad / raw vegetable intake | ukb-b-1996 | 9,851,867 | 435,435 |
Fresh fruit intake | ukb-b-3881 | 9,851,867 | 446,462 |
Dried fruit intake | ukb-b-16,576 | 9,851,867 | 421,764 |
Coffee intake | ukb-b-5237 | 9,851,867 | 428,860 |
Tea intake | ukb-b-6066 | 9,851,867 | 447,485 |
Idiopathic pulmonary fibrosis | ebi-a-GCST90018120 | 16,137,102 | 451,025 |