RETRACTED ARTICLE: Dietary intake and incidence risk of idiopathic pulmonary fibrosis: a Mendelian randomization study

Table 2 Sensitivity analysis of dietary intake and IPF

Exposure	Used SNPs	Cochrane’s Q test		Pleiotropy			MR-PRESSO(outliers excluded)
Exposure	Used SNPs	Q	P-value	MR-Egger intercept	SE	P-value	casual estimate	P-value	Global Test P-value
Poultry intake	7	8.739	0.189	-0.002	0.001	0.191	-0.003	0.602	0.214
Beef intake	15	14.562	0.409	2.260E-07	1.871E-04	0.999	0.006	0.039	0.436
Pork intake	14	16.830	0.207	-1.516E-04	2.813E-04	0.600	-3.914E-04	0.921	0.212
Lamb/mutton intake	31	25.983	0.676	-1.48E-05	1.005E-04	0.884	0.002	0.406	0.670
Non-oily fish intake	11	7.223	0.704	5.168E-05	1.856E-04	0.787	-0.003	0.298	0.710
Oily fish intake	61	59.906	0.406	-5.590E-06	7.199E-05	0.938	-0.005	1.845E-04	0.421
Cooked vegetable intake	17	13.676	0.623	3.618E-04	3.302E-04	0.290	-0.003	0.286	0.637
Salad / raw vegetable intake	18	16.761	0.471	1.205E-04	1.704E-04	0.490	-0.003	0.376	0.478
Fresh fruit intake	53	52.335	0.461	1.441E-04	6.162E-05	0.023	-3.130E-04	0.872	0.467
Dried fruit intake	41	35.144	0.688	9.082E-05	9.092E-05	0.324	-0.005	0.001	0.693
Coffee intake	39	33.915	0.659	-1.203E-05	4.376E-05	0.785	5.480E-04	0.667	0.690
Tea intake	40	44.192	0.262	-5.033E-05	4.974E-05	0.318	-0.002	0.204	0.271

Sensitivity analysis of dietary intake and IPF. SNP, single nucleotide polymorphism; SE, standard error

ISSN: 1471-2466