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Table 1 A normal and high-fat (HFD) ingredients

From: Lung molecular and histological changes in type 2 diabetic rats and its improvement by high-intensity interval training

Type of diet

Fat

Carbohydrate

Protein

Fiber

Minerals

Vitamins

Normal die

10%

70%

20%

50gr

50gr

3gr

High fat diet

60%

20%

20%

50gr

50gr

3gr

  1. This table indicates the percentage of ingredients of regular and high fat diets. The fat percentage in HFD is higher than normal diet while the carbohydrate percentage is lower. The rest of ingredients are equal between two types of diets
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BMC Pulmonary Medicine

ISSN: 1471-2466

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