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Table 1 Comparative Characteristics of study participants of COPD patients versus control subjects

From: Exploring the association between ultra-processed foods and COPD: a case-control study

 

Cases (n = 84)

Control (n = 252)

 
 

%

Mean + SD

%

Mean + SD

P value

Age (Year)

 

57.07 ± 12.47

 

55.05 ± 12.34

0.197

Gender (Male)

89.3

 

89.3

 

0.999

Marital Status

90.5

 

87.6

 

0.030

University Education

6

 

9.1

 

0.362

Employment status

21.4

 

12.9

 

< 0.0001

BMI

 

25.6 ± 4.8

 

25.9 ± 3.8

0.550

Physical activity (MET/week)

 

5285 ± 8097

 

11,759 ± 6307

< 0.0001

History of pulmonary disease

39.3

 

19.8

 

0.006

Habitat Air Pollution

 

< 0.0001

Urban

41.7

 

78

 

Rural

41.7

 

13.9

 

Industrial

16.7

 

8.1

 

Hookah use

100

 

39.5

 

< 0.0001

Cigarette smoking

 

< 0.0001

Current smoker

57.1

 

44.8

 

Former smoker

0.0

 

22.0

 

Never smoker

31.0

 

7.8

 

Smoke exposure

16.7

 

12.3

 

0.431

FEV1

 

55.2 ± 18.6

 

95.0 ± 12.5

< 0.0001

FVC

 

71.2 ± 17.9

 

92.6 ± 13.3

< 0.0001

FEV1/FVC

 

62.7 ± 9.3

 

82.5 ± 6.1

< 0.0001

  1. COPD = chronic obstructive pulmonary disease, BMI = body mass index, FEV1 = forced expiratory volume in 1 s, FVC = forced volume capacity
  2. The P-values were determined using t-test for continuous variables and the Chi-square test for categorical variables